Our menu of the day

february 23^rd

Green salad with quinoa
Mediterranean
***
Smoked salmon
with horseradish cream
***
Buckwheat “Spätzle” (small dumplings)
with leeks and bacon
***
Rack of lamb
with celery purée and green beans
or
Vegan burger
with celery purée and green beans
***
Brittle semifreddo