In our hotel in the Seiser Alm holiday region we spoil our guests in the morning with an abundant breakfast buffet and in the evening with a four-course menu accompanied by a varying salad and local cheese plate; for the main course we give you a choice of two dishes. Internationally inspired, creative and connected to the region, this is the best way to describe the cuisine of Heubad Hotel. Our head chef Christian Crepaldi and his team set great store by fresh ingredients and their careful processing. We would be happy to recommend the right wine from the region to go with your meal.