We treat our guests in our hotel with half board in South Tyrol with a sumptuous breakfast buffet in the morning and a four-course menu in the evening. Our cuisine is a symbiosis of Tyrolean and Mediterranean dishes. Fresh – seasonal – authentic that is our philosophy. Host David and the service team are happy to recommend the best wines to accompany your meal. In our hotel with half board you dine in two 17th century wood-panelled rustic dining rooms, two dining rooms with barrel vaults and a comfortable dining room with panoramic views of Prösels Castle and Renon.