Prosciutto San Daniele with Cantalupo melon

Caprese of Mozzarella di buffala with Cantabrico anchovies

Fennel and Grapefruit salad with Salmon marinated with beetroot

Spaghetti Monograno Felicetti with datterini Tomatoes, 
courgettes, Pancetta and Pecorino cheese

Herbs dumplings with chanterelles ragout

Wiener Schnitzel with roast potatoes and Cranberry jam

Grilled sea bass filet with Tomatoes (ox heart), capers, olives and basil

Mixed Salad

Tropical fruit salad with coconut sorbet

Pickeled apricots with fior di latte ice cream and yogurt espuma

South Tyrolean ice cream (Hiesig)
Chocolate, Vanilla, Lemon and strawberry