Gault Millau: Hotel Heubad is an absolutely inviting family-operated hotel below Schlern Mountain. Guests are welcome with warm hospitality and discretion, and the cuisine focuses on traditions. About the ambience: You sit on cosy green felt fabrics, you can read a book or magazine from the library, and you are surrounded by art and design. A beautiful garden awaits you in summer. What to say: continue this way.
Our guests enjoy half board
with a vast breakfast buffet and a 4-course menu in the evening. The cuisine is a symbiosis of Tyrolean and Mediterranean dishes. Our philosophy: home-made and regional. We are pleased to recommend a wine most suitable to your meal.
You dine in two wooden-panelled rooms dating back to the 17th century, two dining rooms with vaulted ceiling, or a cosy dining room with panoramic view of Prösels Castle and Ritten/Renon.
On the ground floor you also find a bar
, which is open all day, and a restaurant
. In summer you can enjoy a light lunch or snacks in the beautiful garden
under a chestnut tree that offers shade. We highly recommend the fresh pastry products and tasty dessert ... even better when accompanied by a creamy Cappuccino.
Christenings, First Communions, confirmations, birthday parties and other celebrations are welcome in our restaurant! In summer we are also pleased to set the tables in the quiet and shady inner courtyard.
To the menu Our wine list